Our Holiday Party Went Virtual!
Our 2020 Holiday Party went virtual! We spread holiday cheer and made cocktails recommended by Nicky Blaine’s Cocktail Lounge and the Artichoke Ramekin with Garlic Toast Points provided by Matthew Ace, Executive Chef of Pier 48 Fish House and Oyster Bar. During the party we were joined by Lizzie Knol, Grants Co-Chair. Lizzie provided information…